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Aroogah
NotThamesWater
I only have a pdf - it's for basting a pork belly (on a smoker, except I'll be using the oven).
Which makes me think it's a quarter of a bottle - Using a litre of bourbon to baste seems just a touch excessive.
And if it does mean 1/4 a (US) gallon, then I'll still use a quarter of a bottle, because a litre is fucking stupid.
I could just reduce it right down and use it as a glaze, I suppose.