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I would recommend plain old mineral oil, it’s what one of the biggest makers in the US (John Boos) puts on all of theirs. They make wood tops for commercial kitchens as well, what we got because it was cheaper. Non toxic, easily renewable and no plastic feel or smell. It’s not completely impervious to stains, but can be infinitely renewed.
withered_preacher
stevo_com
I've got a old wooden kitchen work top that has been stained and marks on. After sanding it back what is best to treat the wood for kitchen use