• @chokalateboywonder

    so many great versions of this drink, my favourite goes something like this
    best served at house party with a feast of Guyanese / Trini food;

    2 cups dried sorrel, (roselle/hibiscus sabdariffa)
    10 cups water
    3 cinnamon sticks
    4 star anise, whole
    2 pieces orange peel, fresh (2-3 inches)
    2 tsp white sugar

    I am sure I mixed this with alcohol..
    it was probably last new year's eve..

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