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Little ProQ labrynth and a cardboard box. Recycle cardboard box after doing your smoking and hang the cold smoker on the wall out of the way.
I do sometimes smoke things in the kamado but you are limited for volume (salmon needs a lot of vertical) and a used cardboard box can be as big as you like. The little cold smokers run for up to eight hours once you load them with dust.
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RagnarHairybreeks
oat44
It’s that time of year where I start looking to the summer and thinking “what I need is a smoker”
Any recommendations? Thinking a Weber Smokey mountain seems decent without being insanely expensive.