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In the kamado you really need to know you're going to have rock solid temp control to do it over night. I use a thermoworks billows fan to regulate the temp, which is why I can do it overnight (it also has an alarm set to my phone to wake me up if anything goes wrong) I definitely wouldn't do an overnight cook without it.
Gewürzt
I’ve made a wild garlic pesto to have with it but have bookmarked that for another occasion as we always have those ingredients in the cupboard.
@Gewürzt should I just do it overnight then you reckon it bit of a risk first time around?