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If you want a really, really delicious and unexpected BBQ sauce for lamb, I can highly recommend this
Aroogah-
I’ve made a wild garlic pesto to have with it but have bookmarked that for another occasion as we always have those ingredients in the cupboard.
@Gewürzt should I just do it overnight then you reckon it bit of a risk first time around?
Tenderloin
Planning on doing a slow roast lamb shoulder tomorrow in the Kamado - if anyone has any tips 😁