Nothing other than leave plenty of time.
Did this lamb shoulder on the Aldi Kamado last year. Was excellent. Took around 6.5 hours.
Just did the classic garlic, rosemary and anchovy.
Did you just use the pizza stone as a deflector? And did you put a drip tray underneath?
Yes and no
@Tenderloin started
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Nothing other than leave plenty of time.
Did this lamb shoulder on the Aldi Kamado last year. Was excellent. Took around 6.5 hours.
Just did the classic garlic, rosemary and anchovy.