Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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Tenderloin

Planning on doing a slow roast lamb shoulder tomorrow in the Kamado - if anyone has any tips 😁

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Soul in reply to @Tenderloin
Nothing other than leave plenty of time.

Did this lamb shoulder on the Aldi Kamado last year. Was excellent. Took around 6.5 hours.

Just did the classic garlic, rosemary and anchovy.

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Tenderloin in reply to @Soul

Did you just use the pizza stone as a deflector? And did you put a drip tray underneath?

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