Now finally have a starter that’s doubling and collapsing at about 6 hours and floats in water. Organic rye flour ftw
I often use organic rye to give oomph to my starter.
I thought I’d fucked it again after 4 days of no action then on day 5 just popped right up.
@dancing james started
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Now finally have a starter that’s doubling and collapsing at about 6 hours and floats in water. Organic rye flour ftw