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That's a contender - the other one is this one
https://www.lecreuset.co.uk/en_GB/p/3-ply-stainless-steel-non-stick-chef-s-casserole/SSA53113.html
Ugh. Decision paralysis time.
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It wasn't clear what height of casserole you were after, I hugely rate the shallower more bowl shaped casserole styles, as they're so useful.
You can get it with frying pan handle, with what looks like an identical pan shape.
£98.78 on Amazon -
https://www.amazon.co.uk/Creuset-3-Ply-Stainless-Steel-Non-Stick/dp/B0038ONIKO/ref=sr_1_6?keywords=le+creuset+3-ply&qid=1649670179&sr=8-6I fry and saute more often than putting casseroles in the oven, so prefer having the handle and helper handle, rather than the more compact casserole style handles.
But I also have some cast iron casseroles for that sort of use.I would go for the 3 ply, the toughened non-stick is nice, but the induction disc tends to warp during use. Not much difference in price either.
Like this?
https://www.johnlewis.com/le-creuset-toughened-non-stick-deep-casserole/p4903723?tmad=c&tmcampid=7&s_share=jlappios_Y29tLmFwcGxlLlVJS2l0LmFjdGl2aXR5Lk1lc3NhZ2U=