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Acliff
@NotThamesWater
Pan chat again.
We were given one of these some time back - a 24cm non-stick aluminium casserole.
It has been surprisingly well used, but is also a bit cheap and has died (the handles are all bakelite-esque, and have shattered, and the lid is fucked).
I would like a similar size / depth, with lid & non-stick, but it needs to be ferrous / induction-friendly.
Tarty is ok, but not enamelled (because why?)
What do induction users have that they like & can recommend?