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I got all tempted but then found that it’s basically a fan assisted oven on the counter top.
https://www.thespruceeats.com/air-fryer-vs-convection-oven-4774315
I have two decent fan assisted ovens with steam capability so the air fryer plans got ditched. Though I would like a pressure cooker.
I am a terrible person for kitchen machinery, kitchen aid stand mixer (with pasta/ meat grinder and sausage attachments), Thermomix, vacuum sealer and water bath, bamix, mandolin, flour mill and a dehumidifier.
dancing james
bazschmaz
Airfryers, and particularly airfryers as part of a mutli-cooker. Are they any good?
I've heard tales of sticking a whole chicken in, pressure cooking it and then air frying to crisp it up and all done super quick. Along with amazing fried chicken and chips and stuff. Is this the reality or is it just another gimmick that will take up loads of surface space before being consigned to the back of a cupboard.
Looking at this one possibly https://ninjakitchen.co.uk/product/ninja-foodi-max-14-in-1-smartlid-multi-cooker-7-5l-ol650uk-zidOL650UK