I am looking to buy a high carbon steel wok, preferably without any sort of coating (may consider coated if it's not plastic of any sort, teflon or otherwise)
Anyone have any recommendations? I don't mind seasoning it
Your local Chinese supermarket will probably have a pile of steel woks. They are cheap, work well and last forever. Seasoning is not a dark art; just scrape the thing clean, get it hot and wipe with oil. I find a lid useful.
I am looking to buy a high carbon steel wok, preferably without any sort of coating (may consider coated if it's not plastic of any sort, teflon or otherwise)
Anyone have any recommendations? I don't mind seasoning it