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  • I am looking to buy a high carbon steel wok, preferably without any sort of coating (may consider coated if it's not plastic of any sort, teflon or otherwise)

    Anyone have any recommendations? I don't mind seasoning it

  • wok

    Your local Chinese supermarket will probably have a pile of steel woks. They are cheap, work well and last forever. Seasoning is not a dark art; just scrape the thing clean, get it hot and wipe with oil. I find a lid useful.

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