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wok
Your local Chinese supermarket will probably have a pile of steel woks. They are cheap, work well and last forever. Seasoning is not a dark art; just scrape the thing clean, get it hot and wipe with oil. I find a lid useful.
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I've got a procook carbon steel one, think it was £14 and it's been great.
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I have a lovely Craft Wok, 14 inch round bottom, so needs a wok ring.
Really solid and heavy, nice performance. Moving contents with one hand is a chore.It’s been cheaper, but £45.99 on Amazon.
aglet
Bainbridge
Acliff
@mcmyk
I am looking to buy a high carbon steel wok, preferably without any sort of coating (may consider coated if it's not plastic of any sort, teflon or otherwise)
Anyone have any recommendations? I don't mind seasoning it