The Vegan Thread

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snottyotter in reply to @hollow__legs

I've not done scramble in ages, I like it part tofu, part gram flour scramble, Kala namak salt for eggyness.

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hollow__legs in reply to @snottyotter

That sounds awesome, will try it out!

I’ll post my recipe later as I’m out cycling (and eating the bars funnily enough) and I can’t remember it off the top of my head.

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snottyotter in reply to @hollow__legs

Mine is a bit kinda made up like most of the stuff I cook, but essentially do what you were doing for just tofu then borrow a gram flour scramble recipe from online and whack that in the pan and carry on scrambling. Ends up being better than either texture by itself in my opinion.

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