Best preparation I’ve found is to bury them in a sack for a few days. Dig it up, throw it away and eat the sack.
Or baste carefully over an 8 hour period of slow cooking whilst arranged carefully on a breezeblock, then eat the breezeblock.
@adroit started
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Best preparation I’ve found is to bury them in a sack for a few days. Dig it up, throw it away and eat the sack.