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Arducius
kl
jackc
As of this week the aim in our household is to only have plant based food during the week. Having watched a few documentaries and it’s the health benefits I am mainly seeking and to reduce our environmental impact. We have been mainly vegetarian for about 4 years now (meat once a week) and generally 3 of our main meals each week have been plant based.
The biggest changes will be finding
a milk alternative for tea and coffee
Something instead of bread and cheese for lunch - only so many hummus or avocado lunches I can do
Our two default urgent cupboard meals are pasta with tuna, sweetcorn mayo or pasta with frozen fresh pesto.
It’s just a matter of finding quick substitutions for those convenience meals.
Will try to make a red pesto with nuts, sunblush tomatoes, olive oil and nutritional yeast (all store cupboard items)
Will make hummus type things with a variety of different pulses/spices
Also aiming to make more pickles and fermented foods this year. First up will be wild garlic
So now the search is on for quick tasty (15-20 minute) easy tasty plant based meals