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  • If your home is too sterile it could be a problem. Get some starter from someone else while you wait for yours to become active.

  • Nah that’s not a problem. Had 30 hours and not a sniff of a bubble. 100g Volvic and and 100g bread flour and a tbsp of wholewheat flour

  • Most recipes for starters suggest longer

    Bertinet says 48 hours and resist the urge to disturb it
    Kimbell reckons it can be a matter of weeks before a starter is properly ready

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