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  • Don't know if anyone watches it, because the presenters are...
    But our farm's Hogget was on Sunday Brunch today, cooked by Nicholas Balfe:
    https://www.instagram.com/p/Cb4i_mAIMx3/
    So that was pretty exciting.
    (still only available in Peckham, or potentially direct through our Dan- Otter Valley Farms- if you're passing by).

  • Flock and Herd.
    Ah that Balfe eh?
    Lambing season just started for us so it’s doubly exciting.

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