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Let us know how it is, always bit skeptical of the copper stone pans.
‘Copper’ colour for marketing, ceramic coated basic aluminium pan with induction disc from what I can tell.Also not a wok.
Should work perfectly well though.
I recently went the higher maintenance route and bought a De Buyer carbone plus carbon steel skillet, primarily for steaks. Not as much faff as I expected.
Acliff
Tenderloin
Went for this in the end.