Kitchen appliances chat

Let us know how it is, always bit skeptical of the copper stone pans.
‘Copper’ colour for marketing, ceramic coated basic aluminium pan with induction disc from what I can tell.

Also not a wok.

Should work perfectly well though.

I recently went the higher maintenance route and bought a De Buyer carbone plus carbon steel skillet, primarily for steaks. Not as much faff as I expected.