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For what reason? There's not many places to go if you're avoiding non-stick coatings and materials that need seasoning.
Although - we have an large old Analon pan that has no coating left at all. It's aluminium (or, at least, it's not magnetic), and the only seasoning it needs is to be scoured and oiled - none of that polymerisation bollocks.
NotThamesWater
I’m trying to avoid Teflon/non stick wherever possible.