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  • the burrito filling is really wet and the whole thing falls apart on the last few bites.

    That is the sign of a great burrito. Even better if it is from all the Choloula sauce you have been dumping on every bite. The last bites should be the explosion of a spicy aquifer created from excess sauce that has percolated through the layers of rice and beans and meat.

    WTH hats. Do you even burrito?

  • Same with kebabs, the last bits of the pitta/wrap should be saturated with a mixture of chili and yoghurt sauce.

  • Zero time for this. I get my kebab meat chucked on a portion of chips these days.

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