I bought a self-chill version and if space allows I would recommend it. Most of the time I make 2/3 x a recipe which wouldn't really be possible in a pre-freeze bowl.
I bought a self-chill version and if space allows I would recommend it.
Agreed. We've got the Sage one - works well. We use it more than we would (than I ever have) use a pre-chill one, but that's down to laziness and lack of preplanning.
I bought a self-chill version and if space allows I would recommend it. Most of the time I make 2/3 x a recipe which wouldn't really be possible in a pre-freeze bowl.