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campervangogh-
No, at Vic's Bakehouse in Ferrymead: https://www.vicsbakingclasses.co.nz/
No, at Vic's Bakehouse in Ferrymead: https://www.vicsbakingclasses.co.nz/
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Egghead
Christchurch, New Zealand. Was a 4 hour class, so the doughs were made the night before by the teacher and then we did the rest. But we also made baguette dough to use the following day, so will see how that turns out. Also will see how our oven compares to a commercial one with stone base and steam injection.