• curious to hear how the raw feeders here manage the whole defrosting dance.

    we have the 1kg packs from paleoridge and I defrost them in a tupperware that fits the package inside at the bottom of the fridge, but [golfclub] we recently got a fancy new fridge that excels at keeping our fresh stuff fresh by being really fucking good at keeping things cold [/golfclub] and it takes up to 3 days to defrost the solid block of meat to the point it's ready to serve but we get through a kilo in about 2.5 days and if there's any wastage we end up having to defrost on the countertop and that gives me the dry itch because I dont want to give our pooch salmonella or something. every time things get a bit loose at the other end I'm worried we're not doing properly right by him.

    am curious what other peoples routines are...

    edit: also does anyone give their dog extra fibre in any form? I think sometimes the raw stuff goes through him a bit too quickly hence why we get the odd super runny one.

  • If anyone wants the benefits of raw food without the hassle, I'd recommend Rocketo.

    It's dried raw food, you just add water to turn a 4kg bag back into 12kg of raw food. No mess, no chance of contamination, etc.

    It's expensive (£60 for 3kg which is actually 12kg), but you can get 20% off with a referral code:
    https://gorocketo.com/aff/jon.marshall-1233/

    Maurice loves the beef one, they do an insect one too?!

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