Finally got to Antillian last week now they’re back open for lunchtime bookings. I didn’t see the bill but it was pricy, fantastic food cooked by a 21 yo Eastern European chef (!) and a great rum list.
@marcomarcos started
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Finally got to Antillian last week now they’re back open for lunchtime bookings. I didn’t see the bill but it was pricy, fantastic food cooked by a 21 yo Eastern European chef (!) and a great rum list.