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  • All the Valencia rice chat inspired me, so I made an Arroz al Horno - literally Oven Rice - for lunch. The potatoes got away from me a bit, but that was more due to the crying 3-month old in the room.

    A bog-standard recipe is here, in Spanish, if anyone fancies it.

  • My (Valencian) colleagues were less than impressed when I explained it was essentially an English breakfast in a pan.

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