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@NurseHolliday
I know we mostly aspire to cook super authentic cuisine on this thread (apart from @Tenderloin 's quick chicken kiev (kyiv?) katsu curry) but I thought I'd share something I came across and cooked last night after searching for something interesting to do with Seabass and Avocado.
https://www.delish.com/uk/cooking/recipes/a34723730/chilean-sea-bass-with-spinach-avocado-pesto-recipe/
I'm not normally one to follow recipes on delish.com, and the recipe technically calls for the much more obscure Chilean Seabass, but the avocado, spinach, and walnut pesto was basically the highlight. I could have just sat and ate a bowl of that by itself for dinner.
It took 30 minutes to make including adding rice to make it into a proper meal so was a really easy and delicious weekday meal.