You are reading a single comment by @dangeek and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
dangeek
Some Vietnamese Pho stocks can be clarified, a bit like consommee. But IME most East Asian stocks are not clarified. Shoyu ramen bases are clearer than their Shiho / Miso / Tonkatsu counterparts, but again not necessarily clarified. Vietnam has the greatest French culinary influence, I would start there.
(Note that this experience is limited to Japan / Thai / Vietnamese food - the likelihood that there are gaps in my knowledge is about 100%)