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  • Paella Valenciana = chicken and rabbit, sometimes snails.

    Marinera = seafood

    Mixta = freestyle but never ever chorizo.

  • In Valencia, Marinera would almost never be called a paella in any respectable restaurant, but Arroz Marisco (or SeƱoret for shelled seafood), as in "Rice with seafood".

  • Paella Valenciana - we make this a couple of times each summer.

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