You are reading a single comment by @rhb and its replies.
Click here to read the full conversation.
rhb-
It’s too watery for espresso martini. Stovetop mokka pot is probably strong enough. A couple of batches from an 8 or more cup pot ought to net you plenty.
Worth asking a good local indie coffee shop if they’ll do you a special deal on 75 double espressos? To make it special since it’s your wedding? They’ll totally understand the cause if you tell them what it’s for!
Jonny69
Serving espresso martinis at our upcoming wedding and wondered if anyone had any tips/reliable methods for brewing large quantities (~5L) of coffee concentrate?