The leaves are particularly nice at the moment as they're nice and young. They're really sweet.
I also make batch quantities of wild garlic butter which I portion up and freeze to again periodically get out through the year.
Whilst the leaves are in season I mix them into pasta dough and make cheese and wild garlic scones.
sure you know this but in case not - the bulbs/bulbheads are pretty tasty too, can be quite spicy. good through salads
Yeah I've been tempted to try and make wild garlic capers with the seeds.
@cozzzzzzzz started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
The leaves are particularly nice at the moment as they're nice and young. They're really sweet.
I also make batch quantities of wild garlic butter which I portion up and freeze to again periodically get out through the year.
Whilst the leaves are in season I mix them into pasta dough and make cheese and wild garlic scones.