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Little ProQ labrynth and a cardboard box. Recycle cardboard box after doing your smoking and hang the cold smoker on the wall out of the way.
I do sometimes smoke things in the kamado but you are limited for volume (salmon needs a lot of vertical) and a used cardboard box can be as big as you like. The little cold smokers run for up to eight hours once you load them with dust.
It’s that time of year where I start looking to the summer and thinking “what I need is a smoker”
Any recommendations? Thinking a Weber Smokey mountain seems decent without being insanely expensive.