• It’s that time of year where I start looking to the summer and thinking “what I need is a smoker”

    Any recommendations? Thinking a Weber Smokey mountain seems decent without being insanely expensive.

  • Aldi Kamado egg if you're quick?

  • Depends if you want a do it all BBQ or whether you have another grill for hot and fast.
    Others to consider
    pro Q Excel
    Masterbuilt 560

  • Little ProQ labrynth and a cardboard box. Recycle cardboard box after doing your smoking and hang the cold smoker on the wall out of the way.

    I do sometimes smoke things in the kamado but you are limited for volume (salmon needs a lot of vertical) and a used cardboard box can be as big as you like. The little cold smokers run for up to eight hours once you load them with dust.

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