I hate

I hate that this local to me art deco style building which is, agreed, in a bit of a state is subject to a derelict action.

Great, instead of rejuvenation it gets flattened to make way for more shoddy flat roofed overpriced private flats.

http://www.derelictglasgow.co.uk/derelict.temple.sawmills.html

that seems to be the main purpose for all "social" platforms, to get the likes for the greatest virtue signal. But, yeah, that place is a special kind of hell

Hm that is still fixeable no subsidence and other nasties?

So yes that's sad. It also looks to me you can convert it into flats.

Sponge in trifle. Who the hell wants soggy sponge? It’s almost as big a food crime as putting cherry in chocolate cake.

What is trifle without sponge?

Sponge in trifle. Who the hell wants soggy sponge? It’s almost as big a food crime as putting cherry in chocolate cake.

I used to agree with you. I hated trifle because of the soggy sponge when I was a kid. 40 year old Stonehedge loves it though...maybe its a middle age thing.

Soggy sponge, jelly, cold custard. Trifle is just all sorts of evil

Would qualify as a ‘Live, Laugh, Love’ artisanal-framed, screen-printed wall graphic. An aphorism for our times. For all times.

The trifle is soggy because it is soaked in fortified booze wine.

It is a necessary element for conveying tasty tipsy to your mouth face brain.

Good to hear that you're a great picker up of unconsidered trifles.

Barkeep! Two pints of fortified booze wine.

I hated trifle because of the soggy sponge when I was a kid.

I loved it because of the weird bittersweet flavour of the soggy sponge, which I didn't realise at the time was sherry. 40-something year old me sadly doesn't get to experience proper trifle much anymore, but I have such a distinct memory of my first encounter with it as a kid (my dad brought a big serving back from dinner in a napkin! he didn't like desserts)

I used to love the booze in trifle, I'm now a booze hound.

Trifle is a shit, British tiramisu
Convince me I'm wrong

This.

It's a bleh nursery pudding.

It shouldn't have sponge anyway - it should have savoiardie, much like tiramisu.

I don't like trifle much, I'm not big on jelly or custard, but I fucking loved those sherry soaked sponge finger things as a kid and now that I'm reminded of it and old I might just find them and eat them soaked in sherry.

Cherry? Black Forest Gateaux. I rest my case.

Christ I hadn't seen the second part of his post.

Black Forest Gateaux shall not be besmirched.

I bet he doesn't like the confluence of lemon and meringue in a pie, either. The pseud.

This heretical blather is like denying the divine existence of Auntie Marie's pink blancmange rabbit upon a field of green jelly. Sometimes both the ears came out of the mould as well.

Who the hell wants soggy sponge?

Soggy sponge sounds like a distasteful Public School game.

You're thinking of soggy biscuit

Or something. I wouldn't know

Not blancmange, but still a rabbit on a field of green for a 3 year old's birthday.

(Homemade raspberry homemade lime jelly (with food colouring) obvs)

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they'll be talking to their therapist in 30 years time about the time they were given a skinned rabbit as a child.

I deboned a chicken earlier in the week, and we talked about whether the cats could wear it as meat pyjamas...

I was wondering if Nick Cage in Mandy had a rabbit

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