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Reducing sugar aids certain CV functions IIRC. Sugar reduces red blood cells ability to transport oxygen. Having done a bit of digging it seems that low carb athletes often do top up carbs depending on training/performance needs. For a fat biffer like me, it doesn’t make any difference. I’d love to get back to running, especially with the weight coming off, but I just don’t have the time at the moment.
As for keeping keto going, I really think the key is to have carbs/treats regularly enough that you’re not losing your mind. Eating keto/low carb 90% of the time and managing to maintain it long term is definitely better than going full extreme keto and burning out after 3-4 months (which is precisely what I used to do). No point fantasising about pizza for weeks on end, when one cheat meal a week isn’t going to massively upset progress and will keep you sane/motivated to stick to the diet.
It is the magic of keto/low carb.
Sugar is a hell of a drug!
And puffed pork scratchings are a perfect low carb swap for crisps. I reckon my salt intake is likely pretty worrying tho.
Another perk is that my climbing is definitely starting to see the benefits. Not much of a surprise that dropping 7kg makes it easier, but I reckon cutting sugar does a decent whack for athletic performance too.