Food

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deleted

I'm guessing, cornstarch slurry + butter.
But could be high gelatinous stock as base.

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NotThamesWater in reply to @deleted

The shinyness screams cornstarch I reckon.

I'm not sure many takeaways are going to have the time and inclination to make whole heap of stock themselves, and it just doesn't make sense financially either.

Still - I'd smash that container. Hard.

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J0nathan in reply to @NotThamesWater

You’ll like this picture as well, then 🥰

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