I'm guessing, cornstarch slurry + butter. But could be high gelatinous stock as base.
The shinyness screams cornstarch I reckon.
I'm not sure many takeaways are going to have the time and inclination to make whole heap of stock themselves, and it just doesn't make sense financially either.
Still - I'd smash that container. Hard.
@deleted started
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I'm guessing, cornstarch slurry + butter.
But could be high gelatinous stock as base.