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Depends on the manufacturer.
Scalloping is supposed to stop food sticking to the blade but in my experience it doesn’t.
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As hollowlegs said, some are and some aren't. Not sure what the the proper definition of a santokus knife is as the blade can be single bevelled or double bevelled suspect just the shape of the blade.
hollow__legs
lynx
@aggi
Do santokus tend to be scalloped on both sides or just one?