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  • Made ravioli

    Edit just had some filling was nice. Mushroom in some and butternut squash in others but need to roll the dough thinner next time they were a little bit sturdy.

  • Yeah I was gonna say they look a little thick but good effort at shaping and tbh better the pasta is too thick rather than them giving up and filling escaping. Not sure having the sit like that is ideal as could stick together. Did any explode?

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