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Ianac but I think as long as you have 3 1/2 in of meat at narrowest points, you are fine I think. Just happened to watch a YouTuber make a jig from a right angle triangle bit of wood, with the desired rise and run(which should equal 17.5/18inches apparently) and then nailed/screwed another scrap perpendicular. They marked with a Stanley knife/pen I think.
Kurai
Anyone have any tips for making stair stringers for a deck. Needs to cover a drop of about 1700mm i think, premade ones seem pretty steep in angle and i'd rather go for something around 36-40 degrees.
Would making them up out 10x2 be okay?