I haven’t done a pourover in about five years but back then the new thing was to stir the bloom, as there’s always dry pockets if you just let it sit.
Yep, well I tend to give it a good swirl but agitation is definitely good
@mmccarthy started
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I haven’t done a pourover in about five years but back then the new thing was to stir the bloom, as there’s always dry pockets if you just let it sit.