• Recipe ideas are a great one, obviously everyone is doing their own thing but my favourite concoction has been…

    grated courgettes, squeezed of water in a tea towel or muslin, mixed with grated Parmesan (about 20g for one large courgette), formed into nests, baked in the oven till a bit crispy with a poached egg on top…

    (I’m no food photographer)

  • Thanks for this.

    Here’s my attempt. I didn’t get as much water out as you by the look of it.

    I put some harissa yoghurt and chopped preserved lemon on mine.


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