I saw these in the Mediterranean supermarket near me so we're trying lambs heart, peas and mint from the St John's book tonight
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Is there much prep/knife work to do on the heart? I’ve eaten it a few times (mostly at St John) but never cooked it myself.
@rj started
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I saw these in the Mediterranean supermarket near me so we're trying lambs heart, peas and mint from the St John's book tonight
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