You are reading a single comment by @ChasnotRobert and its replies.
Click here to read the full conversation.
ChasnotRobert-
Did that last week with the ribs in the pressure cooker for 40 minutes while making the sauce. Turns it into a midweek meal.
Also did a whole chicken in 13 minutes and put it under the grill to crisp. -
Very jealous. I nearly got some earlier in Waitrose but trying to stick to my ‘not buying meat from supermarkets’ pledge this year.
dubtap
%~}
Ooooh they look proper. Plans?
Your hacksaw and the meat will be fine. You’re cooking it at the end of the day.
Definitely fewer germs on your hacksaw than the one in the butchers.