Bread

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salad in reply to @Saffronspokes

And to clarify - you're baking it in a cast iron pan with lid, such as this one?

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Saffronspokes in reply to @salad

Yeah I use a cheap one I picked up in Lidl but pretty similar to that. Having the pan hot and the lid on is key.

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salad in reply to @Saffronspokes

Thanks, appreciate the feedback!
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aglet in reply to @Saffronspokes

Having the pan hot and the Lidl on is key.

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