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jonuxuk-
The recipe is super easy.
In the evening mix:
600g Flour
15g Salt
7g Yeast
450ml waterCombine the ingredients so that they are all mixed together, cover in airtight container and leave overnight.
Following morning:
Shape the dough and leave to prove in a banneton. Put a cast iron pan in the oven on max temp for 40 mins (whilst bread is proving), remove the pan and then place bread inside and put the lid back on. Bake on max for 30 mins.
It genuinely takes about 2 mins to mix it all up on the evening and a minute or so to shape in the morning.
No crumb shot I'm afraid as it's all gone.
Saffronspokes
Another easy, failsafe 'No Knead' loaf. All of 3 minutes effort.