You are reading a single comment by @Dooks-Fatberg and its replies.
Click here to read the full conversation.
-
I will say the power on our temporary portable job (single hob 2000kw) is mad at full blast. If I've got a stockpot full of water it comes up to heat very fast and once on a rolling boil I have to take it off, even two thirds filled as it's just throwing the water a foot in the air. It's also been pretty resilient in terms of not switching off at the slightest thing. And it's got an easy lock on it so you can wipe in the middle of cooking and not disrupt things (have to hold it down for 2 secs).
CYOA
@Dooks-Fatberg
We inherited an AEG induction hob with this place and despite my initial skepticism, I’m a convert. Temp control is great, full welly is frankly terrifyingly powerful and it’s so easy to keep clean. We got John Lewis basic stainless steel pans and they’ve been great too. Of course all your cast iron will work. A flat-bottom non stick wok (yeah yeah) gets a lot of use as well. I can fry an egg I’m a minute from a standing start with that combo.
The only niggle is that spills often get on the touch controls and turn it off.