I've decided to add a pour over set up to my stack to have my long coffees from pour over and better beans instead of just running the brera long (which is actually fine, but why settle)
This was inspired from having had an extended Xmas break back home drinking a lot of coffee from birth a local roaster and some coffee a pal of mine roasts, all from either pour over or aeropress.
I'm sure watching 100s of hours of James Hoffman videos has in no way rewired my brain. Went for hario V60 decanter & hario mini hand grinder as I couldn't justify spending much more right now
Wanted to post my coffee set up evolution
Years 0-5 drink any plonk , just for caffeen fix.
Years 6-7 Nespresso (moved in with my now wife from Italy)
8-15 Gaggia Brera bean to cup (because f*** Nestlé) great little machine. Normally using an Italian dark rost style bean, illy, Lavazza, Pellini etc or whatever nameless bag of beans that one of the local Italian deli's have behind the counter.
I've decided to add a pour over set up to my stack to have my long coffees from pour over and better beans instead of just running the brera long (which is actually fine, but why settle)
This was inspired from having had an extended Xmas break back home drinking a lot of coffee from birth a local roaster and some coffee a pal of mine roasts, all from either pour over or aeropress.
I'm sure watching 100s of hours of James Hoffman videos has in no way rewired my brain. Went for hario V60 decanter & hario mini hand grinder as I couldn't justify spending much more right now