• Checkin teim

    Jan 4 - 91.5
    Jan 8 - 89.8
    Jan 15 - 88.6
    Jan 22 - 87.5
    GW - 82
    Stretch - 80

    Still counting calories, running 400 - 800 deficit a day, and alternating weights / cardio 6 days a week.

    The feeling of hunger has become a familiar background noise, but feels pretty manageable.

    I now have a few comfort snacks too - oil free hummus and veg, and chocolate coated frozen mango slices, or salted microwaved popcorn.

    I seem to be coping well enough when exercise plans go out the window or we end up eating out - eyeballing and estimating calories feels accurate enough, and I'm confident that the worst I can do is hit maintenance targets.

    Cheat day tomorrow. Raclette!

  • oil free hummus

    What do you put in it? I made some with tahini and then I looked at the calories in tahini. Fuck me!! I suppose it’s good fat but still…

  • 10 servings, 107 kcal per serving

    5 Ingredients

    Whole Sesame Tahini Organic
    70.00 gram Whole Sesame Tahini Organic
    
    RAW
        calories 437
        Total Fat 45
        Total Carbs 12
        Protein 9
    Sea Salt
    3 g Sea Salt
    
    Maldon
        calories 0
        Total Fat 0
        Total Carbs 0
        Protein 0
    Juice From 1 Lemon
    1 Lemon (squeezed) Juice From 1 Lemon
    
    Lemon Juice (Squeezed)
        calories 12
        Total Fat 0
        Total Carbs 0
        Protein 1
    Fresh Garlic
    15 gram Fresh Garlic
    
    Raw Garlic
        calories 25
        Total Fat 0
        Total Carbs 5
        Protein 1
    Chick Peas (in water)
    2 container (242.00 gram) Chick Peas (in water)
    
    Cooperative
        calories 600
        Total Fat 13
        Total Carbs 77
        Protein 30
    

    Boil up the chickpeas with a bit of bicarb until they're overdone, then whizz up.

    • Cumin, pepper, chilli, whatever you want for moar flavour
  • Just enough water to get it to the right consistency usually works well. Make sure there’s enough garlic and salt in there.

    But I wouldn’t shy away from a serious slug of extra virgin olive oil. It might look like unwanted calories but it’s a good fat, well recognised as good for your heart and your houmous is full of protein and fibre (from the chick peas and tahini) and it’ll stop you getting hungry later. There are a lot worse sources of calories that will be of zero benefit. Your home made houmous is good nutrition.

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